MINI BLACKBERRY CREAM SCONES
This is a small recipe producing small scones. It's perfect for baking urges, and you'll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There's a TON of berries in them, so don't be put off if the dough doesn't come together perfectly like sugar cookie dough. It's going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.
Provided by Sharon123
Categories Scones
Time 30m
Yield 8 mini scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.
- Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
- To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
- Serve with tea and a good book!
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Juma Munai
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Namukose Saida
[email protected]I didn't have any heavy cream, so I used milk instead. The scones still turned out good, but they weren't as rich.
hanifullah hakimi
[email protected]These scones were delicious! I loved the combination of blackberries and cream. I'll definitely be making them again.
Tobioba Favour
[email protected]I would have liked the scones to be a bit more fluffy, but overall they were still good.
Nursad Alam
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Afkar Logistic
[email protected]I'm not a baker, but these scones were easy to make and turned out delicious. I'll definitely be making them again.
Riyad Ahmed
[email protected]I didn't have any blackberries, so I used raspberries instead. The scones still turned out great.
AMADI PROMISE
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Rahila Zia
[email protected]I'm not a huge fan of scones, but these were really good. The blackberry cream filling was the perfect touch.
Nishan Mager
[email protected]These scones were the perfect addition to my afternoon tea party. They were light and fluffy, and the blackberry cream filling was divine.
Ifeanyichukwu Ogbu
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients, but they're so flavorful.
DIGITAL MARKETING
[email protected]These scones were a great way to use up some fresh blackberries I had. They were easy to make and tasted amazing.
Alabi Abdulafeez
[email protected]I was a bit skeptical about making scones from scratch, but this recipe was so easy to follow. The scones turned out perfectly and were so tasty.
Aldi ballen In jou mond
[email protected]These scones were delicious! I loved the combination of blackberries and cream. They were perfect for a quick and easy breakfast.
mar khoor
[email protected]I made these scones for my family and they loved them! They were gone in minutes. I'll definitely be making them again.
MOOi ASD
[email protected]These scones were a hit at my brunch party. They were light and fluffy, with just the right amount of sweetness. The blackberry cream filling was a delicious addition.
Suraj Lamsal
[email protected]I was looking for a new scone recipe to try and I'm so glad I found this one. The scones were moist and flavorful, and the blackberry cream filling was the perfect touch. I'll definitely be making these again!
wolfie games
[email protected]These scones were so easy to make and turned out so delicious. I'm not much of a baker, but I was able to follow the recipe easily and the scones came out perfect. My friends and family loved them!
Jafir Ali
[email protected]I've tried many scone recipes, but this one is definitely a keeper. The scones came out perfectly golden brown and had a wonderful crumb. I especially loved the tangy sweetness of the blackberry filling.
Joun Ali
[email protected]These scones were a delight! The blackberry and cream flavors were perfectly balanced, and the scones were light and fluffy. My family loved them!