MINI-BLINI
Provided by Florence Fabricant
Categories appetizer
Time 2h20m
Yield About 8 dozen two-inch blinis
Number Of Ingredients 10
Steps:
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
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Mathew Mapex
[email protected]I would highly recommend these mini blinis to anyone looking for a quick and easy appetizer.
Amatullah Adeola
[email protected]These mini blinis were the perfect size for appetizers. They were also very easy to make.
Ferdie Heymans
[email protected]I loved the flavor of these mini blinis. They were so light and fluffy.
Nadeem Shah
[email protected]These mini blinis were delicious! I will definitely be making them again.
Afran Nisu
[email protected]Overall, I thought these mini blinis were just okay. They weren't bad, but they weren't anything special either.
Sajina Khatun
[email protected]I had a hard time getting the mini blinis to cook evenly. Some of them were overcooked while others were still undercooked.
Pm Cm
[email protected]These mini blinis were a bit too oily for my taste. I think I'll use less butter next time.
Badge 99 TG
[email protected]The mini blinis were a bit bland. I think I'll add some herbs or spices to the batter next time.
Masuda Nurova
[email protected]I found that the mini blinis were a bit too dry for my taste. I added a little extra milk to the batter and they turned out much better.
Kul bahadur Kul. Magar
[email protected]These mini blinis are a great way to use up leftover mashed potatoes. They're also a fun and creative way to serve breakfast or brunch.
shawm badal
[email protected]I love that these mini blinis can be made ahead of time. It makes them perfect for busy mornings or entertaining guests.
Anil Baral
[email protected]These mini blinis are so versatile. I've topped them with everything from smoked salmon and cream cheese to Nutella and fruit. They're always delicious.
Akash Akas
[email protected]I've made these mini blinis several times now and they always turn out perfect. They're the perfect appetizer or snack.
Nicole Marapara
[email protected]These mini blinis were a hit at my brunch party! They were so easy to make and everyone loved them.