MINI BLUEBERRY CORN FRITTERS
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee. I hope you enjoy them as much as I do!
Provided by Tammy Brownlow
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
- 2. In a mixing bowl add flour, salt, baking powder, and sugar.
- 3. In a separate container add milk, oil, and egg. Whisk to combine.
- 4. Pour wet ingredients into dry. Stir until combined.
- 5. Fold in corn and blueberries.
- 6. For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
- 7. Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
- 8. Drain and allow to cool 5 minutes before serving.
- 9. Dust with powdered sugar if desired and enjoy!
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Nick Molwelang
[email protected]So good!
thavarasa satusan
[email protected]These fritters were a disappointment. They were dry and bland, and the blueberries were barely noticeable. I won't be making these again.
Ottomar Richards
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Kaela Crawford
[email protected]Meh.
mahad abubaker
[email protected]These fritters were amazing! The combination of blueberries and corn was perfect, and the fritters were cooked to perfection. I will definitely be making these again.
Rana Nadeem
[email protected]Yum!
Parvez Mosharaf
[email protected]These were so easy to make and so delicious! I used fresh blueberries and they were perfect. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. My family loved them!
Maryan e
[email protected]Not bad, not great. The fritters were a bit dry and lacked flavor. I think they needed more blueberries and maybe some additional spices. I'll try tweaking the recipe next time.
Ishaque Umrani
[email protected]Made these for brunch this morning and they were a hit! The batter was simple to whip up and the fritters cooked quickly. I loved the crispy exterior and the soft, moist interior. The blueberries added a nice burst of flavor and sweetness. Will defin
maria salas
[email protected]These mini blueberry corn fritters were an absolute delight! They were so easy to make and turned out perfectly golden brown and fluffy. The blueberry and corn combination was a match made in heaven, providing a sweet and savory balance in every bite