Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Yield Makes 8 mini burgers
Number Of Ingredients 13
Steps:
- Make the onions: Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 8 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until nicely browned and caramelized, about 30 minutes more.
- Add wine, thyme, and 1/4 cup water. Raise heat to medium-high and cook, stirring occasionally, until the liquid has evaporated, about 3 minutes. Season with salt and pepper.
- Make the burgers: heat oil in a small skillet over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 2 minutes. Remove from heat and let cool completely.
- Heat a grill to medium-high. Combine beef, parsley, and onion in a bowl. Season with salt and pepper. Form into 8 one-inch-thick patties. Grill 4 to 5 minutes per side for medium-rare. Top with a square of cheese after flipping burger if desired. Assemble with caramelized onions and skewers.
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Md Shariful Alam
[email protected]These burgers were amazing! The caramelized onions were the perfect topping. I will definitely be making these again.
Osita Blessing
[email protected]I'm not a big fan of caramelized onions, but I loved these burgers. The onions were cooked perfectly and they added a nice sweetness to the burgers. I will definitely be making these again.
MD Tarakul Islam
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Yota Blana
[email protected]I was pleasantly surprised by how good these burgers were. The caramelized onions really made them special. I will definitely be making these again.
MD SAGOR 420
[email protected]These burgers were so easy to make and they turned out perfectly. The caramelized onions were a great touch. I will definitely be making these again.
Riley Sloan
[email protected]I love these burgers! The caramelized onions are a great addition. I will definitely be making these again.
Indrani Athapaththu
[email protected]I made these burgers for my family and they were a huge hit. The caramelized onions added a delicious sweetness and the burgers were cooked perfectly. I will definitely be making these again.
KingDom Empire
[email protected]These burgers were amazing! The caramelized onions were the perfect topping. I will definitely be making these again.
Connor Dakin
[email protected]I was looking for a new burger recipe to try and I'm so glad I found this one. The caramelized onions add a really nice touch. I will definitely be making these again.
Mary Ofosua
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
David Althaus
[email protected]I love the combination of flavors in these burgers. The caramelized onions are a great addition. I will definitely be making these again.
Prince shahzada
[email protected]These were so good! I made them exactly as the recipe said and they were perfect. I will definitely be making these again.
Lye Julfa
[email protected]I made these burgers for my family and they loved them. The recipe was easy to follow and the burgers turned out perfectly. I would definitely recommend this recipe.
Fida Ktk
[email protected]These mini burgers were a hit at my party! The caramelized onions added a delicious sweetness and depth of flavor. I will definitely be making these again.