MUSCAT CANELLI WINE BUNDT CAKE
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the...
Provided by Tess (TJM) Moore
Categories Cakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
- 2. Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
- 3. Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
- 4. so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee
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Beg Akeel
[email protected]This cake is delicious! It's moist and flavorful, and the wine gives it a really nice depth of flavor. I'll definitely be making this again.
naeem durrani
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
Luke Godwin
[email protected]This cake is a bit pricey to make, but it's worth the splurge. It's a special occasion cake that will make your guests feel special.
Nicholas Buadu
[email protected]I'm not a fan of fruitcake, but this cake was surprisingly good. The wine flavor really mellows out the fruitiness.
Nadar Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Moon Ch
[email protected]This cake is perfect for a brunch or afternoon tea party. It's light and airy, and it pairs well with coffee or tea.
zyad adam
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out beautifully and it was a big hit with my family.
CPT Kitty420
[email protected]This cake is delicious! I love the way the wine flavor complements the other ingredients.
Mdrahan Amdin
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Sukumar Sorkar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Kylie Sykes
[email protected]I'm not a big fan of wine, but I still enjoyed this cake. The wine flavor was subtle and it didn't overpower the other flavors.
Jimmy Lawrence
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Stacie Cooper
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth the effort. The cake was moist and flavorful.
Juniad Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Diya Shah
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
bantali official
[email protected]This cake is delicious! I love the combination of flavors and the wine really makes it special.
Md.Arafat Rahman Samir
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Koma IAM
[email protected]This Muscat Canelli Wine Bundt Cake was a hit at our party! It was so moist and flavorful, and the wine gave it a really nice depth of flavor. I'll definitely be making this again.