MINI-CALZONE
Make and share this Mini-Calzone recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
- On lightly floured surface, unroll pizza crust.
- Roll out to 14-inch square.
- Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
- Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
- Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
- Place calzone on large, greased cookie sheet.
- Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.
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Kismat Shekh
[email protected]These mini calzones are the perfect party food! They're easy to make ahead of time and they can be served hot or cold.
Fatimat Amunume
[email protected]I've made these mini calzones several times and they're always a hit! They're so easy to make and they're always delicious.
Opoku Alfred
[email protected]I'm not sure what I did wrong, but my mini calzones didn't turn out right. The dough was too thick and the filling was too runny.
umesh nepali
[email protected]These mini calzones were a bit bland. I think I needed to add more seasoning to the filling.
Muhammad Aminu
[email protected]The dough for these mini calzones was a bit tough. I think I needed to knead it for longer.
AKI TELICOM
[email protected]These mini calzones were a bit too greasy for my taste. I think I used too much oil when I was cooking them.
SP MAAX GAMING
[email protected]I wasn't sure how these mini calzones would turn out, but I'm so glad I tried them! They were so easy to make and they were absolutely delicious. I'll definitely be making these again and again.
abdulfatah Faysal
[email protected]I made a few changes to the recipe, but the mini calzones still turned out great! I used a different type of cheese and I added some chopped veggies to the filling. They were a big hit with my family.
Riderplayz 999
[email protected]I followed the recipe exactly and my mini calzones turned out perfectly! They were golden brown and crispy on the outside and the filling was gooey and flavorful. I highly recommend this recipe.
tttashie
[email protected]These mini calzones were a bit more work than I expected, but they were worth it! They were absolutely delicious and I'll definitely be making them again.
Md Midul
[email protected]I'm not a big fan of calzones, but these mini calzones were surprisingly good! The dough was crispy and the filling was flavorful. I'll definitely be making these again.
Nana_vibing_ here
[email protected]I made these mini calzones for my kids and they devoured them! They're the perfect size for little hands and they're packed with flavor.
Raju_ Edit's
[email protected]These mini calzones were a hit at my party! They were so easy to make and everyone loved them.