MINI CANNOLI CREAM PASTRY CUPS RECIPE - (4.5/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
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Mavis Avedzidah
[email protected]Overall, I thought these cannoli were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Oduku Daniel
[email protected]The filling for these cannoli was a bit too runny for my taste. I think I would have preferred it to be a bit thicker.
Amy Alderson
[email protected]I'm not sure what I did wrong, but my cannoli shells didn't turn out crispy at all. They were more like soft dough.
Nabisaso Winie
[email protected]These cannoli were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Amankwaa Felix
[email protected]I followed the recipe exactly and my cannoli turned out great! I think they're the perfect dessert for a special occasion.
Naisubi Beatrice
[email protected]The shells on these cannoli were a bit too hard for my liking, but the filling was delicious.
Eriona Xhavara
[email protected]These cannoli are a bit too sweet for my taste, but they're still pretty good. I would probably use less sugar next time.
Nahid Gaji
[email protected]I'm not a huge fan of cannoli, but I have to say, these are pretty good. The shells are crispy and the filling is creamy and flavorful.
Jesse Watson
[email protected]These cannoli are the perfect dessert for any occasion. They're delicious, easy to make, and look really impressive.
Jay Stro
[email protected]I love that these cannoli are so easy to make. I can have them ready in no time, which is perfect for when I'm short on time.
Muhammad Ajdar
[email protected]I've made these cannoli several times now and they're always a crowd-pleaser. The shells are always crispy and the filling is always creamy and delicious.
Krishna Lila
[email protected]These were a hit at my last party! Everyone loved them. They're so easy to make and they look really impressive.
Daniel Mansour
[email protected]These cannoli are so cute and delicious! I love that they're mini-sized, so you can have a few without feeling too guilty. The shells are crispy and the filling is creamy and flavorful. I will definitely be making these again for my next party.
Marius Parciulea
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The shells were perfect and the filling was just the right amount of sweetness. I will definitely make these again.
Adil Jan55
[email protected]These mini cannoli are a delightful treat! The shells are crispy and flavorful, and the filling is creamy and delicious. I love that they're so easy to make, too. I'll definitely be making these again and again.