MINI CARAMEL ROLLS
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments-thanks to a tube of refrigerated crescent rolls-and disappear just as quickly. -Kayla Wiegand, Congerville, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate., Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 189mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Reshidah Phiri
[email protected]These mini caramel rolls are a delicious and festive treat. They're perfect for any occasion.
Sara Bettale
[email protected]I love that this recipe uses a simple glaze instead of a traditional caramel sauce. It makes the rolls much easier to make.
svexe Ahmed
[email protected]These mini caramel rolls are the perfect size for a party. They're also easy to make ahead of time, which is a huge plus.
mdekball hasan
[email protected]I made these mini caramel rolls for a bake sale and they sold out in minutes. They were a huge hit with everyone who tried them.
joshua the first
[email protected]These mini caramel rolls are a delicious and easy-to-make treat. I would definitely recommend them to anyone who loves caramel.
SAGOR
[email protected]I'm not sure what went wrong, but my mini caramel rolls turned out dry and crumbly. I think I might have over-mixed the dough.
Jaisen
[email protected]These mini caramel rolls are a great way to use up leftover cinnamon rolls. I simply cut the cinnamon rolls into small pieces and then rolled them in caramel sauce. They were a hit!
Ark electronics
[email protected]I had a little trouble getting the dough to rise properly, but the rolls still turned out delicious. I think I'll try using a different yeast next time.
Akbar Popal
[email protected]These mini caramel rolls were a little too sweet for my taste, but my kids loved them. I think I'll try making them with a reduced amount of sugar next time.
Kayode sheriffdeen
[email protected]I'm not a big fan of caramel, but I loved these mini caramel rolls. The dough is so soft and fluffy, and the caramel filling is just the right amount of sweetness.
Nana Sika Baapa
[email protected]These mini caramel rolls are so cute and festive. I made them for a holiday party and they were a huge hit. Everyone loved them!
Michaela Goodwin
[email protected]I love that this recipe uses a cinnamon-sugar filling instead of a traditional caramel filling. It gives the rolls a unique and delicious flavor.
Kathy Hancock
[email protected]These mini caramel rolls are the perfect size for a quick snack or dessert. They're also easy to make ahead of time and freeze, which is a huge plus.
Rahul Thakur
[email protected]I'm not a huge baker, but these mini caramel rolls were surprisingly easy to make. The instructions were clear and concise, and the rolls turned out perfectly.
N.I.T TECH
[email protected]These mini caramel rolls were a bit more work than I expected, but they were totally worth it. They turned out so delicious and were a big hit with my friends.
Dilsoz Marwat
[email protected]I made these mini caramel rolls for my family and they loved them! The rolls were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.
aasha Yadav
[email protected]These mini caramel rolls are the perfect combination of sweet and sticky. The dough is light and fluffy, and the caramel filling is gooey and delicious. I can't wait to make them again!
aj maharaj
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the caramel filling is rich and decadent. I will definitely be making these again!
kawira emily
[email protected]These mini caramel rolls were a hit at my brunch! They were so easy to make and turned out perfectly golden and gooey. Definitely a keeper recipe.