This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
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Saidul Alam
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Deko Fuller
[email protected]This was a quick and easy recipe to make, and it was so delicious! I served it with some grilled chicken and it was a perfect meal.
Collecia Douglas
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and garlic balanced out the flavor of the zucchini perfectly.
ssh sgaaags
[email protected]This was a great recipe! I used fresh zucchini and tomatoes from my garden, and the dish was so flavorful. I will definitely be making this again.
Sk. Fahim Khan
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
MD Monerul
[email protected]This was a quick and easy recipe to make, and it was so delicious! I served it with some grilled chicken and it was a perfect meal.
Tuhin Official Ltd
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The tomatoes and garlic balanced out the flavor of the zucchini perfectly.
Gulzar Anjam
[email protected]This was a great recipe! I used fresh zucchini and tomatoes from my garden, and the dish was so flavorful. I will definitely be making this again.
Hadi Ahmad
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add some chopped red onion. It added a nice bit of sweetness and crunch.
Tekash Baheta
[email protected]This dish was absolutely delicious! The zucchini and tomatoes were roasted to perfection, and the garlic added a wonderful flavor. I will definitely be making this again.