MINI CHEDDAR BACON LOAVES -- CORNBREAD!
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 38m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter 8 mini loaf pans, or large muffin tins.
- Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.
- Stir in the flour mixture until just combined.
- Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.
- Pour about 1/2 cup batter into each of the buttered loaf tins.
- Bake for 8 minutes.
- Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).
- Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.
- NOTE: My little loaf pan has eight openings (3.7" x 2.4" each).
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Samuel Badigo
[email protected]I love these mini loaves! They're so easy to make and they're always a hit with my family and friends.
Ernest Nzekwe
[email protected]These mini loaves are the perfect size for a quick snack or breakfast on the go.
Naomi Swanepoel
[email protected]I've made these mini loaves several times and they're always a hit. I love that I can change up the flavor by adding different cheeses or meats.
Ranti Aderanti
[email protected]These mini loaves are a great way to sneak some veggies into your kids' diet. Just add some grated zucchini or carrots to the batter.
Abubakar Ashraf
[email protected]I love these mini loaves. They're so easy to make and they're always a hit with my family and friends.
Prince Fayed
[email protected]These mini loaves are the perfect addition to any party or potluck. They're easy to make and they're always a crowd-pleaser.
Ghimire Madhav
[email protected]I made these mini loaves in a muffin tin and they turned out great. They're the perfect size for a quick snack or breakfast on the go.
Krubaill Haillamickael
[email protected]These mini loaves are a great way to use up leftover cornbread. Just crumble the cornbread into the batter and you're good to go.
Niraj Rawal
[email protected]I've never been a big fan of cornbread, but these mini loaves changed my mind. They're so moist and flavorful, and the cheddar and bacon add a delicious touch.
Among Us Sam and Cat
[email protected]I made these mini loaves for my family and they loved them. Even my picky kids ate them up!
gabriel cliton
[email protected]These mini loaves are the perfect size for a snack or a side dish. They're also great for packing in lunches.
Samsul Alom
[email protected]I was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The cheddar and bacon make these loaves extra special.
kartik rudra
[email protected]I've made these mini loaves several times now and they're always a hit. They're so versatile - you can add different cheeses, meats, or vegetables to change up the flavor.
Serenity Guillory
[email protected]These mini loaves are the perfect party food. They're easy to make, portable, and everyone loves them.
JEREMY Pittman
[email protected]What a hit! The cheddar bacon loaves were a huge success at my party. They were so easy to make and they turned out perfectly. The cornbread was moist and flavorful, and the cheddar and bacon added a delicious twist. I will definitely be making these