MINI CHEESECAKES WITH APRICOT JAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Mix cookies and 1 tablespoon plus 1 teaspoon sugar in a bowl. Stir in butter. Press 1 tablespoon of mixture in bottom of each cup. Bake until set, about 7 minutes. Let cool in tins on wire racks.
- Reduce oven temperature to 275 degrees. Beat cream cheese with a mixer on medium speed until smooth. Add remaining 1/2 cup sugar, then vanilla. With mixer running, add eggs slowly, scraping down side of bowl. Add sour cream and salt. Pour batter into muffin cups, filling almost to the tops.
- Bake until sides are set but centers are wobbly, about 20 minutes. Let cool in tins on wire racks. Wrap tins tightly with plastic, and refrigerate 4 hours or overnight.
- Warm jam in a small saucepan until liquidy. Strain through a sieve. Spoon 1 teaspoon jam on top of each cake.
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[email protected]I will definitely be making these mini cheesecakes again.
Chibuzor Emma-onyero
[email protected]These mini cheesecakes are delicious!
Holy tune to
[email protected]These mini cheesecakes are the perfect size for a party.
Namugeere Sarah
[email protected]These mini cheesecakes are a great way to impress your guests.
Atimise Lola
[email protected]These mini cheesecakes are so easy to make, they're perfect for a last-minute dessert.
Inusah Razak
[email protected]I love the combination of the sweet cheesecake and the tart apricot jam. It's the perfect balance of flavors.
gg yu
[email protected]These mini cheesecakes are a great way to use up leftover apricot jam. They're also a delicious and festive treat for any occasion.
Janae McAllister
[email protected]I've never made mini cheesecakes before, but this recipe was so easy to follow. They turned out perfectly and everyone loved them!
FF shown Islam
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Aman Meo
[email protected]I love making these mini cheesecakes for my kids. They're a fun and easy treat that they always enjoy.
Aysha Shaikh
[email protected]These mini cheesecakes are the perfect way to satisfy my sweet tooth without overindulging. They're small enough that I can have one or two without feeling guilty.
Uk Boy
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these mini cheesecakes. The crust is the perfect balance of buttery and flaky, and the cheesecake is creamy and smooth.
Erika Lacovara
[email protected]These mini cheesecakes are so cute and festive. I love serving them at parties because they always make a big impression.
Ray X
[email protected]I wasn't sure how the apricot jam would taste with cheesecake, but I was pleasantly surprised. It's a delicious combination!
Ramgram 17 Piparahiya
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also great for freezing, so I can always have some on hand for when I need a quick dessert.
rafin arnov009
[email protected]I love how easy these mini cheesecakes are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Halliru Maigaridanga
[email protected]These are the best mini cheesecakes I've ever had! The crust is buttery and flaky, the cheesecake is creamy and smooth, and the apricot jam is the perfect topping.
Nabisalu Molly
[email protected]I've made these mini cheesecakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Md Samaun
[email protected]These mini cheesecakes were a hit at my dinner party! The apricot jam added a delicious tartness that balanced out the sweetness of the cheesecake perfectly.