MINI CHERRY-PECAN STREUSEL LOAVES
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Provided by Redsie
Categories Breads
Time 55m
Yield 6 mini-loaves, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
- Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
- Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
- Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
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Marsha Renea
[email protected]These were a bit too sweet for my taste, but they were still good.
Nura Musa
[email protected]These loaves are so good, I could eat them for breakfast, lunch, and dinner!
Chelsea Smith
[email protected]I made these loaves for my friends and they all loved them. They're definitely a keeper!
Franklin Clews
[email protected]These loaves are a great way to use up leftover cherries.
Cari Pellot
[email protected]I've never made streusel before, but this recipe made it easy. The loaves turned out perfect!
Khan zaman Khan
[email protected]These loaves are so moist and flavorful. I will definitely be making them again.
Lethabo Makhoba
[email protected]The streusel topping is the best part!
RicoTheMongolianSlave
[email protected]I used frozen cherries and they worked just fine.
Obssessd Abid
[email protected]I added some chocolate chips to the batter and they were amazing.
Prince Muaz
[email protected]These loaves are perfect for a quick and easy breakfast or snack.
mohamed Bkt
[email protected]I'm not a baker, but these loaves were easy to make and turned out great. My family loved them.
SAINT BONAVENTURE
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
William Turner
[email protected]These were delicious! The streusel topping was amazing and the loaves were so moist.
Megan Whittaker
[email protected]I've made these loaves several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Malik sameer Tanveer Hussain
[email protected]These mini loaves were a hit! They're so moist and flavorful, with the perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch, adding a delightful crunch and nutty flavor.