MINI CHICKEN & BISCUIT SANDWICHES
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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Chalres musa
[email protected]Overall, I thought these sandwiches were just okay.
Colrxs
[email protected]The biscuits were a little bit dry.
TONY MAXWELL
[email protected]These sandwiches were a little bit too greasy for my taste.
ab sami
[email protected]I'm not a huge fan of chicken sandwiches, but these were surprisingly good.
Top 5 video
[email protected]My kids loved these sandwiches! They're the perfect size for little hands.
Nicholas Benitez
[email protected]I added a little bit of cheese to the chicken mixture and it was delicious!
Roxtar Liza
[email protected]These sandwiches are perfect for a party or potluck.
Pashpati Dangol
[email protected]I love that these sandwiches can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.
TAE Jk ZARA
[email protected]The chicken was juicy and flavorful, and the biscuits were fluffy and buttery.
Rana Prtab
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
Silent Lover
[email protected]These mini chicken biscuit sandwiches were a hit at my last party! They were so easy to make and everyone loved them.