MINI CHIP SUGAR COOKIES
These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)
Provided by Kathy
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
- Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
- Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.4 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 186.9 mg, Sugar 22.5 g
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[email protected]I would not recommend this recipe to anyone.
Patrick BYIRINGIRO
[email protected]These cookies are a waste of time and ingredients.
Usman Ramzan
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Tauhed Hasan
[email protected]The cookies were a little dry, but the flavor was good.
Sardar Tasawar
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Brent Veillon
[email protected]I would definitely recommend these cookies to anyone. They're easy to make, delicious, and perfect for any occasion.
Bajro Pandzo
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Noor Ul Wahab
[email protected]I love the combination of chocolate chips and sugar crystals. It's a classic flavor combination that never gets old.
Charity Fenwick
[email protected]Easy to make and turned out great!
Awaad Jt
[email protected]These were delicious! The sugar crystals gave them a nice crunch and the chocolate chips were a great addition.
S Gujjar
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Stacy keyes
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate chips and sugar crystals.