MINI CHOCOLATE BUTTERMILK CUPCAKES
Recipe from Everyday Food, February 2005
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line three 12-cup mini muffin trays with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.
- With an electric mixer, combine cocoa and 3 tablespoons hot water until a thick paste forms. Add butter, buttermilk, egg, and egg white; beat until combined. Whisk in flour mixture until smooth.
- Transfer batter to prepared tins. Each cup should be about 2/3 full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Transfer cupcakes to a wire rack to cool completely.
- Use an offset spatula or butter knife to spread icing over tops. Decorate as desired.
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Madahav Gahatraj
[email protected]These cupcakes were delicious! The chocolate flavor was rich and the buttermilk made them extra moist. I will definitely be making these again.
Sarsoti Buda magar
[email protected]These cupcakes were easy to make and they turned out perfect! I will definitely be making them again.
Ruth Adhiambo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
sk sane
[email protected]I made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she had ever had.
Mah Mas1
[email protected]These cupcakes were delicious! The chocolate flavor was perfect and the buttermilk made them extra moist. I will definitely be making these again.
Luh Lungie
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would add more buttermilk next time.
Asad King
[email protected]These cupcakes were easy to make and they turned out perfect! I will definitely be making them again.
mack tracey
[email protected]I made these cupcakes for a bake sale and they were a huge hit! They sold out in no time.
Ebane Gladys
[email protected]These cupcakes were delicious! The chocolate flavor was rich and the buttermilk made them extra moist. I will definitely be making these again.
Charles Church
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Fedreka Brown
[email protected]I love these cupcakes! They are so moist and flavorful. I've made them several times and they always turn out perfect.
Nitesh Thakur
[email protected]These cupcakes were easy to make and turned out great! The buttermilk made them extra moist and the chocolate flavor was rich and decadent. I would definitely recommend this recipe.
Badsha 302
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! They loved the chocolate flavor and the moist texture. I will definitely be making these again.
Thomas Savage
[email protected]These cupcakes were a huge hit at my party! They were so moist and delicious, and the chocolate flavor was perfect. I will definitely be making these again.