MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
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NYLra Carreon
[email protected]These mini chocolate cheesecakes were a bit too rich for my taste, but they were still good.
Abdulaziz Chandio
[email protected]I'm not a big fan of cheesecake, but I loved these mini chocolate cheesecakes. They were the perfect size and the flavor was amazing.
Irene Asiil Wayland
[email protected]These mini chocolate cheesecakes were the perfect dessert for my dinner party. They were easy to make and everyone loved them.
pratap rai
[email protected]I've never made mini chocolate cheesecakes before, but this recipe made it easy. They turned out great and I will definitely be making them again.
MD: Omar Faruk khan
[email protected]These mini chocolate cheesecakes were a bit too time-consuming to make, but they were worth it in the end. They were so delicious!
Vernette Simmons
[email protected]I'm not a big fan of chocolate cheesecake, but I tried this recipe and I was pleasantly surprised. The cheesecakes were light and fluffy and the chocolate flavor was just right.
Forhad Akondo
[email protected]These mini chocolate cheesecakes were a bit too dense for my liking, but the flavor was good.
anil agazade
[email protected]I followed the recipe exactly and my mini chocolate cheesecakes turned out perfect! They were so delicious and I will definitely be making them again.
Hassan Niazi
[email protected]These mini chocolate cheesecakes were a bit too sweet for my taste, but they were still good.
Laurentta Emmanuel
[email protected]I made these mini chocolate cheesecakes for my boyfriend's birthday and he loved them! They were the perfect size and the flavor was amazing.
Chardha Bhageloe
[email protected]I've tried many different chocolate cheesecake recipes, but this one is by far the best. The crust is perfectly crumbly and the cheesecake filling is rich and creamy.
Minhas Ahmad
[email protected]These mini chocolate cheesecakes were a hit at my party! They were so easy to make and everyone loved them.