MINI COFFEE CAKE MUFFINS
Great for breakfast or tea time.
Provided by Kathryn Brown
Categories Muffins
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
- 2. Crumb Topping
- 3. In small bowl whisk sugars and cinnamon
- 4. Drizzle in melted butter and mix until well combined.
- 5. Stir in flour and mix until completely incorporated.
- 6. Place in refrigerator.
- 7. Muffin
- 8. In a small bowl combine flour and baking powder. Set aside.
- 9. In medium bowl cream together sugar and butter.
- 10. Add egg and vanilla to sugar and mix until well combined.
- 11. Add sour cream and mix well.
- 12. Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
- 13. Pour batter into muffin pan. Top with crumb toppng.
- 14. Bake 15 to 17 minutes.
- 15. Cool 15 minutes in pan.
- 16. Enjoy!
- 17. *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABDUL ROHIM
[email protected]I'll definitely be making these muffins again!
Saul Campos
[email protected]These muffins were the perfect addition to my morning coffee.
Shaan Ahmed
[email protected]I'm not a baker, but these muffins turned out great! They were easy to make and tasted delicious.
chumun ganeshwar
[email protected]These muffins were so good, I ate two in one sitting!
Shelter
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
John Meeks
[email protected]These muffins were a great way to use up some leftover coffee. They were moist and flavorful, and the streusel topping added a nice touch of sweetness.
Hafeezafghan Afghan
[email protected]I was looking for a mini coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
RICHMOND Edet
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Mel B
[email protected]I'm a coffee cake aficionado, and these muffins definitely hit the spot. The streusel topping was the perfect balance of sweet and crunchy.
debi McGee
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected.
Grant Barbro
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Namal Sandeepa
[email protected]I'm not usually a fan of coffee cake, but these muffins were really good. The streusel topping was especially tasty.
Jorge Cruz
[email protected]Delicious!
Peter E. Ajayi
[email protected]These muffins are so good! They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Indu Sharma
[email protected]The streusel topping on these muffins is amazing! It's the perfect combination of sweet and crunchy.
John Sibiya
[email protected]I loved how easy these muffins were to make. I didn't have any muffin liners, so I just greased the muffin pan and they came out perfectly.
Husnera Khan
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Wolfie Moon
[email protected]These mini coffee cakes were a hit at our brunch! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.