MINI CORN CAKES
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally.
- In medium bowl, stir vegetable mixture and remaining ingredients except oil and sour cream until well blended.
- In same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by tablespoonfuls, spreading each into 1 1/2-inch round. Cook 1 minute to 1 minute 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons oil for each batch of 8 corn cakes. Serve with sour cream.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sour cream), Sodium 135 mg, Sugar 1 g, TransFat 0 g
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Yaseen Jann
[email protected]These were amazing! I made them for my family and they loved them. They're a great way to get kids to eat their vegetables.
Babs Hawa
[email protected]These were a bit too dry for my taste, but they were still good. I think I would have liked them better with a little bit of sour cream or butter.
Jessica Bruce
[email protected]These were delicious! The recipe was easy to follow and they turned out perfectly. I will definitely be making them again.
Ahmad Arsalan
[email protected]These were a great way to use up leftover corn. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Yusra shoaib Yusra shoaib
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Naznin Nahar
[email protected]I'm not sure what I did wrong, but these didn't turn out at all like the picture. They were more like pancakes than corn cakes.
Karuppiah Sinniah
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Mostufa Mamun
[email protected]These were a bit too sweet for my taste. I think I would have liked them better with less sugar.
Kyomugabe Amon
[email protected]I followed the recipe exactly and they turned out perfectly. They were so good that I ate them all in one sitting!
Makeresemese Kekana
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Zunaid Hossain Zisan
[email protected]I thought these were just okay. They were a bit bland for my taste.
ftf clan ftf clan
[email protected]These were a bit too dry for my taste.
Kieran Gallagher
[email protected]Delicious!
Ramsey Jane
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
mia manoban
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nicey Cook
[email protected]These were a great way to use up leftover corn. They were quick and easy to make, and they tasted great.
Fg Ggg
[email protected]I'm not usually a fan of corn cakes, but these were delicious! The recipe was easy to follow and they turned out perfectly.
Md Rasad2
[email protected]These mini corn cakes were a hit at my last brunch party! They were so easy to make and everyone loved them.