ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
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Rajeev Mahato
[email protected]Overall, I really enjoyed these burgers. They're a flavorful and unique twist on the classic hamburger.
Gilbert Duodu
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Kg fff Kg fff
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Kayleigh Williams
[email protected]I added some chopped spinach to the burgers and they were even more delicious.
Raji Balikis
[email protected]These burgers are a great way to use up leftover Italian sausage.
Fison Birhanu
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed these burgers. The peppers and onions helped to balance out the flavor.
Bertin Passah
[email protected]These burgers are perfect for a summer cookout.
Segun McMedal
[email protected]I made these burgers on the grill and they turned out great. They were cooked evenly and had a nice smoky flavor.
Mon Nek
[email protected]I had some trouble finding ciabatta rolls, but I used hamburger buns instead and they worked just fine.
Zeeshanalvi57
[email protected]The burgers were a bit too spicy for my taste.
Muhammad Rauf
[email protected]I found that the burgers were a little dry. I think I might add some more sauce next time.
chuky harmony
[email protected]These burgers are a bit messy to eat, but they're worth it.
Mohsin Sheikh
[email protected]I wasn't sure about the ciabatta rolls at first, but they actually worked really well with these burgers.
Nyron beautiful crew
[email protected]I love the combination of Italian sausage and peppers in these burgers. It's a unique and delicious flavor.
Michael Russ
[email protected]These burgers are so juicy and flavorful. The peppers and onions add a nice touch of sweetness.
Nazmul Hashn
[email protected]I've made these burgers several times now and they're always a winner. They're so easy to make and the flavor is amazing.
nimrahprincess mugoya
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Asanka Asanka
[email protected]These burgers were a hit with my family! The Italian sausage and peppers were a delicious combination, and the ciabatta rolls were the perfect addition.