Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
- Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
- Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
- Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 5.4 g, Cholesterol 30.3 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 133.8 mg, Sugar 0.2 g
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george mbuyu
[email protected]I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.
Atif Sunny
[email protected]These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Nimishahzadi
[email protected]I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
RAO FF YT
[email protected]These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.
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[email protected]I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.
KEVIN NDERITU Tv
[email protected]These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Montasir Elkhair
[email protected]I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Moh Sadaqat
[email protected]These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.
Zahid Ayubi
[email protected]I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.
Yoesel Dawa
[email protected]These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Libby Hood
[email protected]I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Hanna Sakr
[email protected]These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.
Katamba Oscar
[email protected]I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.
Phurba Sherpa
[email protected]These mini crab cakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.