MINI CRAB CAKES WITH CURRIED TARTAR SAUCE
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Provided by Maria Connors
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h35m
Yield 4
Number Of Ingredients 18
Steps:
- Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
- Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
- Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
- Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
- Serve with curried tartar sauce.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 141.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 6.6 g, Sodium 658.4 mg, Sugar 3.3 g
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Emrie Fetterhoff
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what went wrong.
Gyani Gurung
[email protected]I was disappointed with these crab cakes. They were dry and bland.
Myk Ohi
[email protected]These were good, but not great. I think I would have liked them more if I had used fresh crab meat instead of canned.
Sheikh Israr
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they taste delicious.
FR STARS
[email protected]These crab cakes were a huge disappointment. I would not recommend them.
Shazz Afaine
[email protected]I tried this recipe twice and both times they came out bad. I give up.
Jabez Naidoo
[email protected]I'm not sure what I did wrong, but these crab cakes were a disaster.
tariku Abera
[email protected]These were a waste of time and money. I will not be making them again.
kofi ayumu
[email protected]I would not recommend this recipe. The crab cakes were not good.
Hassan Tobi
[email protected]These crab cakes were okay, but I've had better.
Family Vloggers mainly me!!
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what went wrong.
Nazeem Mcmillan
[email protected]I was disappointed with these crab cakes. They were dry and bland.
Omer Gazi50
[email protected]These were good, but not great. I think I would have liked them more if I had used fresh crab meat instead of canned.
Jessica Moore
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Show Boy
[email protected]I made these for dinner last night and they were a huge success! My family loved them.
Rafique Abbasi
[email protected]These were a hit at my party! Everyone loved them.
Lan Phuong
[email protected]I followed the recipe exactly and they came out great! The only thing I would change is to add a little more Old Bay seasoning.
Itx ali Raza
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Alec
[email protected]I'm not usually a fan of crab cakes, but these were amazing! The curried tartar sauce was the perfect complement to the crab cakes.
Donnie May
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced, and the crab meat was cooked to perfection. I would definitely make these again.