This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Provided by arroz241_11561377
Categories Cheese
Time 40m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Separate each biscuits into 5 equal pieces.
- Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
- Fill each cup with 2 tsp crab and one tsp Swiss cheese.
- In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
- Bake for about15-20 minutes, or until edges are golden brown.
- Let stand for about 5 minutes before removing from pan. Serve warm.
- Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 49.7, Sodium 454.1, Carbohydrate 7.2, Fiber 0.2, Sugar 2.5, Protein 7
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Rabina Tamu
[email protected]These mini crab quiche appetizers were a little bit too salty for my taste. I think I'll use less salt next time.
Eva Mimilove
[email protected]I've made these mini crab quiche appetizers several times now and they're always a hit. They're the perfect appetizer for any occasion.
Irshad mengal
[email protected]These mini crab quiche appetizers are the perfect size for a party. They're also easy to eat and they're not too messy.
Abdullahm xi Amin
[email protected]I love that these mini crab quiche appetizers can be customized to your liking. You can add different types of cheese, vegetables, or herbs.
sunder bc
[email protected]These mini crab quiche appetizers are a great way to use up leftover crab. They're also a great way to impress your guests.
Adriyan San
[email protected]I've never made quiche before, but these mini crab quiche appetizers were so easy to follow. They turned out perfect and they were absolutely delicious.
Saqib Hussian
[email protected]These mini crab quiche appetizers are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MR. REX
[email protected]I made these mini crab quiche appetizers for my family and they loved them! They said they were the best quiche they've ever had.
Sonia Enaberue
[email protected]I love the combination of crab and cheese in these mini quiche appetizers. They're so flavorful and satisfying.
Abdullah Raheel
[email protected]These mini crab quiche appetizers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
RAHMATULLA Abir
[email protected]I was a little skeptical about making these mini crab quiche appetizers because I'm not a great cook. But they turned out amazing! They were so easy to make and they tasted delicious.
Numan Ahmadnur
[email protected]These mini crab quiche appetizers are so delicious and elegant. They're perfect for a special occasion.
Shahjahan ahmed Tapadar
[email protected]I love that these mini crab quiche appetizers can be made ahead of time. It makes them so easy to serve for a party.
Bill Gates
[email protected]I've made these mini crab quiche appetizers several times now and they're always a crowd-pleaser. They're the perfect size for a party appetizer and they're always a hit.
Saeed Khani
[email protected]These mini crab quiche appetizers were a hit at my party! They were so easy to make and everyone loved them.