MINI CRAWFISH PIES
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts carry them in the seafoof section,some times they are frozen.Most time they are near the Jars of oyster's.
Provided by Mary R Morris
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to taste.Simmer untill warm.Fill Pastry shells and serve.
- 2. PERSONAL NOTE.I have often served this as Hot Dip in the crock pot ,with little tosted bread round's or crackers,for a large party.......If you use shrimp ,make sure they are well drained.
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MOISES Garcis
[email protected]I love that this recipe uses pre-made pie crust. It saves so much time and the pies still turn out great.
Peggy Ross
[email protected]These pies are perfect for a party or a special occasion. They're easy to make ahead of time and they can be served hot or cold.
Roz Chavez
[email protected]I added a bit of cayenne pepper to the filling for a little extra spice. It was the perfect addition.
Karlo Valentak
[email protected]I'm allergic to shellfish, so I substituted chicken in this recipe. The pies were still delicious.
Yubraj Thapa
[email protected]I made these pies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Maed khan
[email protected]I followed the recipe exactly and my pies turned out perfect. I'm so glad I tried this recipe.
Caroline Abele
[email protected]These pies were a bit more work than I expected, but they were worth it. The filling was rich and creamy and the crust was perfectly flaky.
Renata domikiene
[email protected]I was skeptical about making these pies because I'm not a great baker, but they were surprisingly easy to make and they turned out delicious. I will definitely be making them again.
Fozia Shahid
[email protected]I've made these pies several times now and they always turn out perfect. The filling is flavorful and the crust is flaky and golden brown.
Che Guills
[email protected]These mini crawfish pies were a hit at my party! They were so easy to make and everyone loved them.