MINI CREAM FILLED DELIGHTS
Wowzers! These deliciously sweet cookies were a big hit with kids of all ages.
Provided by Linda Dalton
Categories Cookies
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. To make the filling: In medium size bowl combine all ingredients except the mini chips. Mix until combined. (I use a hand mixer). Add the chocolate chips and fold to evenly incorporate. Cover with plastic wrap and put in the fridge while you prepare and bake the cookies.
- 2. To make the cookies: Pre heat oven to 350 degrees. Line baking sheets with parchment paper and set aside. In medium size bowl, combine flour, baking soda, baking powder and salt. Stir with a spoon or fork to combine. Set aside.
- 3. In large bowl, with hand mixer, combine butter and sugar and mix until smooth and airy (about 2-3 minutes). Add eggs and vanilla and continue to mix remembering to scrape down the sides of the bowl. When mixture is smooth, add half the dry ingredients into the wet and mix on low. Add the rest of the dry ingredients until dough is smooth. Don't be surprised if the dough is sticky. It's supposed to be.
- 4. Using a teaspoon or small cookie scoop, form dough into small balls about 3/4 inch each. Place on baking sheets, flatten slightly with a spoon and bake 10 minutes. Remove from oven and cool slightly on cooling rack, then remove to paper or kitchen towels to cool completely. You will get about 90 cookies.
- 5. Remove filling from the refrigerator and when cookies are cooled, take a teaspoon of the filling and place it on the flat side of a cookie. Now take a second cookie and cover the filling to make a sandwich. Now you only have 44 more times to do this. But it's worth it. Dust with confectioners' sugar.
- 6. If ninety cookies seems daunting, make the cookie balls bigger, 1-1/4 inches in diameter and bake them 12 minutes. I've done this too. The work does go faster and the end result is just as delicious.
- 7. I store these in the refrigerator wrapped in an air tight container, and take them out about 20-30 minutes before I serve them.
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Akram Mehar
[email protected]I'm allergic to nuts, so I'm not sure if I can make these mini cream-filled delights. :(
Hanif lucky
[email protected]I'm not a big fan of cream-filled desserts, but these mini delights look so good that I'm willing to give them a try.
kolawole temitope
[email protected]I'm not sure if I'll be able to make these mini cream-filled delights look as good as the ones in the pictures, but I'm excited to try!
Afnaan Sheikh
[email protected]These mini cream-filled delights sound amazing! I'm definitely going to make them for my next party.
Asim Waheed
[email protected]I'm always looking for new and easy dessert recipes, and these mini cream-filled delights fit the bill perfectly. I can't wait to try them!
Kimberlyn Allen
[email protected]I love the way these mini cream-filled delights look. They're so elegant and sophisticated.
Rajon Dey
[email protected]These mini cream-filled delights are so cute and delicious! They're the perfect party food.
Haji Javediqbal
[email protected]I've been making these mini cream-filled delights for years and they're always a favorite. They're the perfect treat for any occasion.
Imange Bomane
[email protected]I made these mini cream-filled delights for a potluck and they were a big hit. Everyone loved them!
Fly d Oskido's Migran Boss
[email protected]These mini cream-filled delights are perfect for a quick and easy dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
guccivai Vai
[email protected]I've never made mini cream-filled delights before, but this recipe made it so easy. I'm so glad I tried it!
okile nicodemus
[email protected]I'm not usually a fan of cream-filled desserts, but these mini delights are an exception. They're so light and airy, and the cream filling is not too heavy.
Bamidele Adams
[email protected]I made these mini cream-filled delights for my kids' birthday party and they were a huge success. The kids loved them!
ADI M AL-HAMAD
[email protected]These mini cream-filled delights are so easy to make, even for a beginner baker like me. I'm definitely going to make them again soon.
David Ochoa
[email protected]I was a little worried that the cream filling would be too sweet, but it was actually just right. The cookie crust helped to balance out the sweetness.
Just Demonka
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Nahida Akter Shammi
[email protected]These are the best mini cream-filled delights I've ever had! The cream filling is so smooth and creamy, and the cookie crust is perfectly crispy.
Rachelle Snowden
[email protected]I've made these mini cream-filled delights several times now and they're always a crowd-pleaser. They're the perfect bite-sized treat for any occasion.
Devkaran Saini
[email protected]These mini cream-filled delights were a hit at my party! They were so easy to make and everyone loved them.