MINI CRUMB CAKES
Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
- Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
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Tecno Pova2
[email protected]These mini crumb cakes are so cute and delicious. They're perfect for any occasion.
Rao Kashif
[email protected]The recipe was easy to follow and the cakes turned out great. I will definitely be making these again.
Shahzaib khnx
[email protected]These mini crumb cakes are the perfect size for a party or potluck.
Numtaz Baloch
[email protected]I love the crumb topping on these cakes. It's so buttery and delicious.
Kevin Alvarado
[email protected]These mini crumb cakes are a great way to use up leftover cake batter. They're also a fun and easy baking project to do with kids.
Nasir Jutt
[email protected]I made these mini crumb cakes for a bake sale and they were a huge success. Everyone loved them!
Guet
[email protected]These mini crumb cakes are the perfect size for a quick snack or dessert. They're also really easy to make, which is a plus.
Darrel Cantrell
[email protected]The recipe was easy to follow and the cakes turned out delicious. I especially loved the crumb topping.
Joshua Oburu
[email protected]I've made these mini crumb cakes several times now and they always turn out great. They're a favorite with my friends and family.
Alyona Mayo
[email protected]These mini crumb cakes were a hit at my brunch! They were so easy to make and turned out perfectly. The crumb topping was the perfect balance of sweet and buttery.