MINI DOMINICAN CHIMICHURRI BURGERS
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre Pujols, wife of St. Louis Cardinal slugger Albert Pujols, with our local Dierbergs supermarket. This recipe is packed with lively, not too spicy flavors typical of Dominican food. I've posted it exactly as it was published, but you could add a finely shredded carrot to the slaw, minced garlic to the burger mix and mustard to the mayo. I think these would be great with fresh slaw, too.
Provided by ninja
Categories Meat
Time 20m
Yield 12 mini burgers
Number Of Ingredients 15
Steps:
- Heat grill to medium high.
- Bring a large pot of water to a boil over medium high heat.
- Add cabbage, immediately remove from heat and let stand 5 minutes.
- Drain well and set aside.
- Crumble beef into a large mixing bowl.
- Add egg, cilantro, onion, chili powder, cumin, seasoned salt and lime juice; mix until combined.
- Shape mixture into 12 small patties.
- Place on grid over medium high heat; cover and grill until internal temperature is 165 degrees Fahrenheit, about 2-3 minutes per side.
- In a small bowl stir ketchup and mayonnaise until well mixed.
- Spread cut sides of rolls with ketchup mixture.
- Place hot burgers on bottom half of each roll, top with cheese, avocado, tomato, cabbage and top half of roll.
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Anthony Miller
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy, and the chimichurri sauce is the perfect finishing touch.
Haibat Gh
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Leago Mmotla
[email protected]These burgers are a great way to change up your burger routine. The chimichurri sauce is a unique and delicious addition.
Pritam palit
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very flavorful and juicy. I would definitely make them again.
Log wasib
[email protected]The burgers were a bit dry, but the chimichurri sauce helped to add some moisture. Overall, they were still pretty good.
Shanell Dubose
[email protected]These burgers were a little spicy for my taste, but still very good. I would recommend using less chili powder if you don't like spicy food.
Md:Morshadul Islam Emon
[email protected]I've never had Dominican food before, but these burgers were a great introduction. The flavors were amazing and the beef was cooked perfectly.
MuRÿ¥AD GamiNG
[email protected]These burgers were easy to make and turned out great. The chimichurri sauce is a must-try.
Crisaldo Zamora
[email protected]I love the combination of flavors in these burgers. The chimichurri sauce is especially good. I will definitely be making these again.
Hameed Arain
[email protected]These mini burgers were a hit at my party! The flavors were so bold and delicious, and the beef was cooked perfectly. I will definitely be making these again.