MINI DOUGHNUT MUFFINS
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.
Provided by Martha Collison
Categories HarperCollins HarperCollins Dessert Kid-Friendly Muffin Jam or Jelly Quick & Easy Vanilla Cupcake Small Plates
Yield Makes 24 mini muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
- Place the sugar, flour and baking soda in a bowl and combine.
- In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
- Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7-8 minutes or until golden brown and risen.
- While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest. These are best enjoyed fresh from the oven.
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Sabir Rind
[email protected]These muffins were a bit dry for my taste, but they had a nice flavor. I think next time I would add some extra milk or yogurt to the batter. Otherwise, they were pretty easy to make and they looked really cute.
Lebo Kosana
[email protected]I've been looking for a mini doughnut muffin recipe that's easy to make and these are it! They were so quick to whip up and they turned out so fluffy and delicious. I'll definitely be making these again.
sm shah zain
[email protected]These muffins were easy to make and tasted great! I made them for my kids' breakfast and they loved them. They are the perfect size for little hands and they are not too sweet. I will definitely be making these again.
Vitminci Ztar
[email protected]I made these muffins this morning and they were so good! The batter was easy to mix together and the muffins baked up perfectly. I used a chocolate glaze and they were so delicious. I will definitely be making these again.
Decatur Duplessis
[email protected]These mini doughnut muffins were a hit with my family! They were so easy to make and tasted delicious. I loved that I could make them in my regular muffin tins, and they turned out perfectly. The glaze was the perfect finishing touch, and it made the