MINI DROP DONUTS
Drop Donuts that you can do anytime. Easy and you don't need much oil to deep fry. I got this from Cooks.com but I changed some ingredients.
Provided by Chef in training Ro
Categories Drop Cookies
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients together, remember you need a thick consistancy, add more flour if needed.
- Making sure the eggs are mixed in well.
- Heat oil to 350 degrees (try and maintain this).
- Drop donuts into oil and fry until brown.
- Test inside to make sure they cook through.
- Drain.
- Roll in Confectionery Sugar or Cinnamon and Sugar.
Nutrition Facts : Calories 150.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.8, Sodium 49.6, Carbohydrate 31.4, Fiber 0.7, Sugar 12.3, Protein 4.3
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Fatou Missilou
[email protected]These donuts are so good, I could eat them every day!
NABEEL D9
[email protected]I've tried many donut recipes, but this one is definitely my favorite. The donuts are always perfect and the glaze is to die for.
Akter hosain
[email protected]I made these donuts for my family and they were a huge hit! Everyone loved them.
Poch Gatluak
[email protected]These donuts were a bit dry, but the glaze helped to make them more moist.
shuja babar
[email protected]I'm not much of a baker, but these donuts turned out amazing! They were light and fluffy, and the glaze was the perfect finishing touch.
zanga nomnganga
[email protected]These donuts were easy to make and tasted great! I will definitely be making them again.
Rizwan Asghar
[email protected]I followed the recipe exactly, but my donuts turned out too greasy. I think I might have added too much oil.
bent 071
[email protected]These donuts were a bit too sweet for my taste, but my kids loved them.
Monica Bouve
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The donuts were delicious and disappeared quickly!
Chizzy Blender
[email protected]These mini drop donuts were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.