MINI DUTCH APPLE PANCAKES
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
- 2. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
- 3. In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
- 4. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.
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Shreeya Das
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The pancakes were so fluffy and the apples added a wonderful flavor. I served them with maple syrup and butter, and they were absolutely perfect.
Henry Gomez
[email protected]I made these pancakes for my family and they loved them! They were so fluffy and delicious. The apples added a nice sweetness and the cinnamon gave them a warm flavor. I will definitely be making these again!
JOSEPHAT MULANDA
[email protected]These pancakes were so easy to make and they turned out so well! I loved the addition of the apples and cinnamon, which gave them a wonderful flavor. I will definitely be making these again!
M Afzal
[email protected]I've been looking for a good Dutch pancake recipe for a while now and I'm so glad I found this one. The pancakes were light and fluffy, and the apple filling was perfect. I will definitely be making these again!
Ahsan Kazmi
[email protected]These pancakes were delicious! The apples added a nice sweetness and the cinnamon gave them a warm flavor. I served them with whipped cream and fresh berries, and they were the perfect breakfast.
TD Andrei
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the kids. The pancakes were so easy to make and they turned out perfectly. I will definitely be making these again!
Mea Jade
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The pancakes were so fluffy and delicious, and the apples added a wonderful flavor. I served them with maple syrup and butter, and they were absolutely perfect.
The Music Masti Funda
[email protected]I was a bit skeptical about making these pancakes because I'm not a big fan of apples, but I was pleasantly surprised. The pancakes were so light and fluffy, and the apples added just a hint of sweetness. I'll definitely be making these again!
angel4o
[email protected]These mini pancakes were the perfect size for a quick and easy breakfast. I made them with a gluten-free flour blend and they turned out great. The pancakes were soft and fluffy, and the apples added a nice touch of sweetness. Will definitely be maki
Charlie McCullough
[email protected]I've tried many Dutch pancake recipes, but this one is by far the best. The pancakes were light and airy, with a crispy edge. The apple filling was also perfect, with a slightly tart flavor that complemented the sweetness of the pancake. Highly recom
Saad saeed
[email protected]These pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I loved the addition of the apples and cinnamon, which gave them a wonderful flavor. Will definitely be making these again!