MINI FUDGEY CHOCOLATE CAKES
Provided by Dave Lieberman
Categories Cake Chocolate Dessert Bake Kid-Friendly Oscars Back to School Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Melt the chocolate and butter together in a small saucepan.
- Whisk the egg, sugar, and salt together until yellow and light. Fold in the melted chocolate batter. Mix in the flour until fully incorporated.
- Lightly butter the cupcake tins. Pour the batter into the tins and bake for about about 12 minutes, just until the tops crack.
- Remove the cakes from the oven. Using oven mitts, place aluminum foil on the top of the cupcake tins and seal on all sides. Turn over onto a flat surface and bang the bottom of the cupcake tins. Remove the cupcake tins to leave the cakes upside down on the aluminum foil. Carefully turn right side up and place on the plate. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eliana Antonio
[email protected]These cakes are so easy to make and they're always a hit with my family and friends.
Mdtamimhasan Mdtamimhasan
[email protected]I made these cakes for a bake sale and they sold out in minutes. Everyone loved them!
Zeeshan Shaikh
[email protected]These cakes are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Nathaniel Fajardo
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They're not too sweet and the fudgy texture is amazing.
Saralyne Grajo
[email protected]These cakes are so delicious, I can't stop eating them! I've already made them twice this week.
Md Alal Sardar
[email protected]I've made these cakes several times now and I've never been disappointed. They're always a crowd-pleaser.
Emon Emon
[email protected]These cakes are the perfect treat for a chocolate lover. They're rich, fudgy, and so satisfying.
King Kazu
[email protected]These cakes are so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them.
Febby Soares
[email protected]I made these cakes in a mini muffin tin and they turned out perfectly. They're the perfect size for a party.
Rebecca Okonkwo
[email protected]These cakes are so moist and flavorful. I can't believe they're made with whole wheat flour.
Callum Pollock
[email protected]I added some chopped nuts to the batter and they turned out delicious. I think next time I'll try adding some chocolate chips.
Ola Eniola
[email protected]These cakes are the perfect size for a single serving. I love having one for dessert after dinner.
Dimpho Xxxx
[email protected]I'm not a big baker, but these cakes were so easy to make. I'll definitely be making them again.
Ofu Nwa
[email protected]I made these cakes for my kids' birthday party and they were a huge success. The kids loved them!
Roshan Chy
[email protected]These cakes are so rich and chocolatey. I love the fudgy texture.
Melvin Olaco
[email protected]I've made these cakes several times now and they always come out great. They're the perfect size for a quick dessert or snack.
Mallory Cordeiro
[email protected]These mini chocolate cakes were a hit at my dinner party! They were so easy to make and turned out perfectly fudgy.