I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
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Daniel Moses
[email protected]These monkey breads look so good! I can't wait to try them.
Sandesh sapkota Sandesh sapkota
[email protected]I'm not sure if I like the idea of garlic monkey bread. I'm not a big fan of garlic.
Fancy Glory
[email protected]I'm going to make these monkey breads for my next brunch party. They look like the perfect finger food.
My YouTub Bd
[email protected]These monkey breads are so cute! I love the mini size.
Salman Swabiha
[email protected]I'm not a big fan of monkey bread, but these garlic monkey breads look really good. I might have to give them a try.
Kitsune Reaper
[email protected]I've never heard of garlic monkey bread before. It sounds interesting.
Talon
[email protected]I'm going to make these monkey breads for my next party. I think they'll be a big hit.
Mirza Khurram
[email protected]These monkey breads look delicious! I can't wait to try them.
mohit basnet
[email protected]I love the idea of these monkey breads, but I'm not sure if my kids will like them. They're not big fans of garlic.
Mirna Garcia
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Dipak Gharti
[email protected]I'm allergic to garlic. Is there a way to make this recipe without garlic?
Nik nawaz khan Haqmal
[email protected]I'm not sure about this recipe. I've never had garlic monkey bread before.
Victory Igbogidi
[email protected]I'm going to try making these monkey breads this weekend. They look so good!
kolawole Bamgbelu
[email protected]These are the best monkey breads I've ever had! The garlic flavor is perfect.
Eula Shunterria Alston
[email protected]I made these monkey breads for a brunch party and they were a big hit. Everyone loved them!
Shern Reid
[email protected]These monkey breads are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Donna Collins
[email protected]I'm not a big fan of garlic, but I loved these monkey breads! The garlic flavor was subtle and not overpowering.
Kauthara Imate
[email protected]I used this recipe to make monkey bread for my kids' school bake sale. They were a huge success! The kids loved them.
Son Goko
[email protected]These mini garlic monkey breads were a hit at my party! They were so easy to make and turned out perfectly. The combination of garlic and cheese was delicious.