MINI GERMAN PANCAKES
Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.
Provided by Sharon123
Categories Breakfast
Time 31m
Yield 18-24 pancakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Blend first six ingredients (milk through orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Grease muffin tins well and distribute batter evenly between 18-24 tins. Bake for 15 minutes, or until puffy and golden on top.
- Served with your favorite toppings.
- Strawberry Sauce:.
- In a large sauce pan, combine the strawberries, sugar, and extract. Bring to a simmer over medium heat. Simmer for 1 minute and remove from heat.
- Allow the mixture to cool for a few minutes so it is just warm. Place 1 1/2 cups of the mixture from the sauce pan in a blender. This is where you need to be careful. Don't put the lid on the top all the way. Leave it cracked or the steam from the strawberries could cause an explosion. If you have an immersion blender, feel free to use that and no chance of an explosion. Blend until smooth and stir back into the remaining strawberry mixture in the pan.
- Serve over the mini pancakes and enjoy!
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Danielle Britz
[email protected]These pancakes were a bit too eggy for my taste. I think I'll use less eggs next time.
Ronald Chapman
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. They were a hit with the whole family.
Asar Alo
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
saqib ullah
[email protected]These pancakes were a bit time-consuming to make, but they were worth it. They were so delicious, and my family loved them.
Abbass Sahi
[email protected]I'm not a big fan of German pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised. They were actually pretty good.
Katie
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Treena Thompson
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Tomahawk Tossin
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices to the batter next time.
Giulia Leonardi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the flavor was great.
Zafar Allah Jamali
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I served them with butter and syrup, and they were a hit.
Irungu Thinwa
[email protected]I've never made German pancakes before, but these were surprisingly easy to make. They were also very tasty.
Sanjik Qaytadi1
[email protected]These were a great way to use up some leftover apples. They were so delicious, and my family loved them.
Kagiso Katane
[email protected]I love these pancakes! They're so simple to make, and they always turn out perfectly.
fire b
[email protected]These pancakes were really easy to make, and they turned out great. I used a nonstick skillet, and they cooked evenly without sticking.
Herminda Santana
[email protected]I made these for breakfast this morning, and they were a huge hit with my family. They were so light and fluffy, and the flavor was perfect.
Ajab khilji
[email protected]These pancakes were delicious! I used a gluten-free flour blend, and they turned out great. I also added some chopped apples to the batter, and they were a nice addition.
Shah awas
[email protected]I've made these mini pancakes several times now, and they're always a crowd-pleaser. They're so versatile - you can serve them with sweet or savory toppings, and they're always a hit.
Masoum Ullah Meer
[email protected]These mini German pancakes were a hit! They were so easy to make and turned out perfectly fluffy and delicious. I served them with fresh berries and whipped cream, and they were gone in minutes.