MINI GINGER SCONES
Recipe for mini-scone pan. I have made these vegan with soy-milk and vegan margarine and they taste just as good as the dairy version. For regular scones this would make 8 scones with a couple minutes added to the cooking time.
Provided by Princess Lisa
Categories Quick Breads
Time 30m
Yield 16 mini scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Brush pan with vegetable shortening or butter. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Blend butter into the flour mixture with a pastry blender or two knives. The mixture should look like course meal. Stir in candied ginger. Add buttermilk to the flour mixture. Stir just until the dough comes together. Do not over mix the dough. Divide dough evenly among wells in pan. Bake for 13-18 minutes, until golden brown and toothpick comes out clean. Cool 10 minutes in pan. Remove from pan and serve.
Nutrition Facts : Calories 124.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 147.4, Carbohydrate 15.8, Fiber 0.5, Sugar 3.7, Protein 2.1
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Alton
[email protected]These scones were a bit dry for my taste. I think I would add more milk next time.
Anuhas Pathum
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the addition of crystallized ginger, it gives them a chewy texture and a burst of flavor.
UB Jutt
[email protected]These scones are delicious! The ginger flavor is perfect and they're not too sweet. I would definitely make them again.
Bernadette Blignault
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
devan garman
[email protected]These scones are so good! I love the combination of ginger and orange zest. They're perfect for a quick breakfast or snack.
Donovan Stevens
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious ginger flavor. I would definitely recommend this recipe to others.
Kalidas Shelar
[email protected]These scones were a bit dry for my taste. I think I would add more milk next time.
Nana Kwasi
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the addition of crystallized ginger, it gives them a chewy texture and a burst of flavor.
Addie Harrison
[email protected]These scones are delicious! The ginger flavor is perfect and they're not too sweet. I would definitely make them again.
Anjali Mangar
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
md Ohid khan
[email protected]These scones are so good! I love the combination of ginger and orange zest. They're perfect for a quick breakfast or snack.
Terinatui Kirk
[email protected]The scones were easy to make and turned out perfectly. They were light and fluffy, with a delicious ginger flavor. I would definitely recommend this recipe!
Mahey Channel
[email protected]These mini ginger scones were a delightful treat! They had a perfect balance of sweetness and spice, and the texture was light and fluffy. I loved the addition of crystallized ginger, which gave them a chewy texture and a burst of flavor. Overall, th