MINI GOURMET POTATO SKINS
Make and share this Mini Gourmet Potato Skins recipe from Food.com.
Provided by Nif_H
Categories Pork
Time 40m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
- Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
- Bake until tender, about 20 to 25 minutes.
- Stuff potatoes with prosciutto strips; top with cheddar cheese.
- Bake until cheese is melted, about 2 more minutes.
- Top each half with sour cream and chives.
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Nishadi TV
[email protected]I made these potato skins for my family and they loved them. They were the perfect party food.
dylan W
[email protected]These potato skins were delicious! I loved the crispy skin and the flavorful filling.
Daezihn Moko
[email protected]I'm not sure what I did wrong, but my potato skins turned out burnt. I think I will try again with a different recipe.
Anas Shakir
[email protected]These potato skins were easy to make and they tasted great. I will definitely be making these again.
SR_ Mobile Technology Service
[email protected]I followed the recipe exactly and my potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Michael Steven
[email protected]These potato skins were a bit too spicy for my taste. I think I will use less chili powder next time.
Maddies wrld
[email protected]I made these potato skins for my friends and they loved them. They were the perfect party food.
Stacy Pettis
[email protected]These potato skins were delicious! I loved the crispy skin and the flavorful filling.
Moses Kerkula
[email protected]I'm not sure what I did wrong, but my potato skins turned out soggy. I think I will try again with a different recipe.
Ambissa Belay
[email protected]These potato skins were easy to make and they tasted great. I will definitely be making these again.
Onabanjo Funmilayo
[email protected]I followed the recipe exactly and my potato skins turned out great! They were crispy and the filling was flavorful. I will definitely be making these again.
BS AsiF GAMING
[email protected]These potato skins were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Niher Halder
[email protected]I'm not a huge fan of potato skins, but I thought I would give this recipe a try. I was pleasantly surprised! The skins were crispy and the filling was flavorful. I will definitely be making these again.
Mi Buen Jesus Jimenez
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing.
Fernando Hernandez
[email protected]I made these potato skins for my family and they were a huge success. The skins were crispy and the filling was flavorful. I will definitely be making these again.
Naomi Kuva
[email protected]These potato skins were a hit at my party! They were so easy to make and everyone loved them.