MINI GREEK BURGERS
"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #main-dish #poultry #greek #barbecue #easy #european #beginner-cook #kid-friendly #turkey #dietary #seasonal #low-saturated-fat #inexpensive #low-in-something #meat #equipment #grilling #3-steps-or-less #burgers #turkey-burgers
You'll also love
ash hh
[email protected]These burgers are a must-try for any fan of Greek food.
HARRY DOTSON
[email protected]I would definitely recommend these burgers to anyone looking for a delicious and easy-to-make meal.
Mujahid abubakar
[email protected]These burgers are a great value. They are very affordable and they make a lot of burgers.
Yung Delly
[email protected]I love that these burgers are made with healthy ingredients. I feel good about serving them to my family.
Mahmedul Kabir
[email protected]These burgers are perfect for a summer cookout. They are easy to make and they can be cooked on the grill or in the oven.
Alexandra Serrano
[email protected]I made these burgers for my family and they all loved them. Even my picky eater ate two!
Agbebiyi Haliyah
[email protected]These burgers are a great way to get your kids to eat lamb. My kids loved them!
Olowoyeye Blessing
[email protected]I will definitely be making these burgers again. They are so easy to make and they are always a crowd-pleaser.
XxShadow WolfyxX
[email protected]The tzatziki sauce is the perfect finishing touch for these burgers.
it's soulcraft
[email protected]These burgers are so juicy and flavorful. I love the combination of lamb and beef.
Muhammad Bilal Javed
[email protected]I made these burgers for a Greek-themed party and they were a huge success. Everyone loved them!
Veenjhraj Ratnani
[email protected]These burgers are a great way to use up leftover lamb. I always have some leftover after Easter, and this is a great way to use it up.
Dowu Allen
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly delicious. The lamb flavor was very mild, and the beef helped to balance it out.
Feefers Creepers
[email protected]The combination of flavors in these burgers is amazing. The lamb and beef are perfectly seasoned, and the tzatziki sauce adds a cool and refreshing touch.
hajra bhatti
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes, which is perfect for a weeknight meal.
Solo Dekpe
[email protected]These mini Greek burgers were a hit at my last party! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these again.