MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lovely King
[email protected]These quiches are the perfect finger food for parties. They're easy to make and they're always a hit.
Naomi Holliday
[email protected]I'm so glad I found this recipe! I've been looking for a good mini quiche recipe for ages. These quiches are easy to make and they're always a hit with my family and friends.
Darryl Moredock
[email protected]I followed the recipe exactly and the quiches turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Tidiiey26 Matshete
[email protected]These quiches were a bit too salty for my taste, but otherwise they were very good. I'll try using less salt next time.
Liban Abduqadir
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The quiches were light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Moris Rainz
[email protected]These quiches are so cute and delicious! I made them for my kids' lunch and they loved them.
Sourav Mandal
[email protected]I was looking for a new quiche recipe to try and I'm so glad I found this one. The ham and cheese filling is delicious and the crust is flaky and golden brown. I'll definitely be making this again!
Jaydin Pietersen
[email protected]These quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ch Maaz
[email protected]I've made these quiches several times now and they're always a hit. They're the perfect size for a quick breakfast or lunch, and they're also great for parties.
Awudu Vida
[email protected]These quiches are the perfect finger food for parties. They're easy to make and they're always a hit.
Akbar Mansoor
[email protected]I'm so glad I found this recipe! I've been looking for a good mini quiche recipe for ages. These quiches are easy to make and they're always a hit with my family and friends.
Simtholile Mkhize
[email protected]I followed the recipe exactly and the quiches turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Md Mushtak
[email protected]These quiches were a bit too salty for my taste, but otherwise they were very good. I'll try using less salt next time.
GCS MARYUM
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The quiches were light and fluffy, and the filling was flavorful. I'll definitely be making these again.
Jean Marie Miller
[email protected]These quiches are so cute and delicious! I made them for my kids' lunch and they loved them.
Chisom sandera
[email protected]I was looking for a new quiche recipe to try and I'm so glad I found this one. The ham and cheese filling is delicious and the crust is flaky and golden brown. I'll definitely be making this again!
Naazik Thimod
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Eslyne Tule
[email protected]I've made these quiches several times now and they always turn out great. They're the perfect size for a quick breakfast or lunch, and they're also great for parties.
Mohammad alasfar
[email protected]These mini quiches were a hit at my brunch party! They were easy to make and so delicious. The ham and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again soon!