MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
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Sk Riyaj
[email protected]I've been making these mini ham loaves for years and they are always a crowd-pleaser. They are so easy to make and they always come out perfectly. I love that I can make them ahead of time and they reheat beautifully.
anas hirbawi
[email protected]These mini ham loaves were a waste of time. They were dry and tasteless. I would not recommend this recipe.
Agon Bajrami
[email protected]I'm not a big fan of ham, but I tried these mini ham loaves and they were surprisingly good! The glaze was flavorful and the meat was moist and tender. I would definitely make these again.
Nura Ayenew
[email protected]I made these mini ham loaves with my kids and they had a blast! They loved helping me mix the ingredients and shape the loaves. The loaves turned out great and they were so excited to eat them. This is a great recipe for a family cooking project.
Raoo Saddaqat
[email protected]These mini ham loaves were not what I expected. The meat was dry and the glaze was too sweet. I was disappointed with this recipe.
Talia Jumna
[email protected]These mini ham loaves were a bit dry. I think I overcooked them. But the glaze was delicious and the meat was flavorful. I will try again and cook them for less time.
SAJID GAMING
[email protected]I've made these mini ham loaves several times and they are always a hit! They are so easy to make and they always come out perfectly. The glaze is delicious and the meat is moist and flavorful. I highly recommend this recipe.
Laikayyy BATOOL
[email protected]These mini ham loaves were delicious! I made them for a party and they were a big hit. They were easy to make and they cooked evenly. The glaze was perfect and the meat was moist and flavorful. I would definitely recommend this recipe.
Sherj Khan
[email protected]I made these mini ham loaves for my family and they loved them! The recipe was easy to follow and the loaves turned out great. They were moist and flavorful, and the glaze was delicious. I will definitely be making these again.
Bimbola Fadamiro
[email protected]These mini ham loaves were a hit at my last potluck! They were so easy to make and they came out perfectly cooked. The glaze was flavorful and the meat was moist and tender. I will definitely be making these again.