MINI ITALIAN BISCUITS
I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Cee William
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Lord Kiss
[email protected]These biscuits are the perfect addition to any holiday cookie platter. They're festive and delicious, and everyone loves them.
Minhaz Ahmed
[email protected]I made these biscuits for my Italian grandmother and she loved them! She said they reminded her of the biscuits her mother used to make.
anil yadav487
[email protected]These biscuits are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Kuzzy Kizz
[email protected]These biscuits are the perfect size for a quick snack or dessert. I love to have them with a cup of coffee or tea.
henry ogaram
[email protected]I've made these biscuits with different types of nuts and dried fruits, and they're always delicious. My favorite combination is chocolate chips and dried cherries.
Md Ashraful Hussain
[email protected]These biscuits are the perfect way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these biscuits are the perfect way to use them up.
Irene Lowry
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Xolisa Hina
[email protected]These biscuits are the perfect addition to any holiday cookie platter. They're festive and delicious, and everyone loves them.
Cuyler smith
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Hajra Ahmad
[email protected]These biscuits are the perfect size for a quick snack or dessert. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Saiful Mondol
[email protected]I made these biscuits for my Italian grandmother and she loved them! She said they reminded her of the biscuits her mother used to make.
Big head Bae
[email protected]These biscuits are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
FiveLoose Digital
[email protected]I'm not usually a fan of anise, but I loved these biscuits! The flavor is subtle and not overpowering. The texture is also perfect - crispy on the outside and chewy on the inside.
Oyenlayefa Ojigbare
[email protected]These mini biscuits are the perfect addition to any cookie platter. They're light and airy, with a hint of sweetness. I especially love the anise flavor.
Lourdes Salazar
[email protected]I love that these biscuits are so versatile. I've made them with different types of nuts and dried fruits, and they're always delicious. They're also the perfect size for a quick snack or dessert.
Ronniaya Haney
[email protected]These mini Italian biscuits were a huge hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.