MINI ITALIAN HERB BREAD
"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."
Provided by Taste of Home
Time 1h
Yield 1 loaf (3/4 pound).
Number Of Ingredients 11
Steps:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 173mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Teaghan King
t32@gmail.comOverall, I thought this was a good recipe. The bread was tasty and easy to make.
pubg ustad
ustad_pubg67@yahoo.comThis bread is a bit too dense for my taste.
Rana Muzmmail
r_m@gmail.comI wasn't sure about the combination of herbs in this recipe, but it actually worked really well.
Stacy Staton
s_s20@yahoo.comI had a little trouble getting the dough to rise, but the bread still turned out great.
Md SAiFUL gaming
g-m@hotmail.frThis bread is a bit time-consuming to make, but it's definitely worth the effort.
Taimoor Akram
taimoorakram@yahoo.comI've made this bread several times now and it's always a success. It's a great recipe for beginners and experienced bakers alike.
Kusi Sad
s_k35@gmail.comI'm not a huge fan of bread, but this recipe changed my mind. It's so flavorful and delicious.
winter emberfay
winter-emberfay73@yahoo.comThis bread is so good, I could eat it every day.
Md.Arafat Uddin
um38@gmail.comI love the crusty exterior and soft interior of this bread. It's the perfect combination of textures.
Madi Miller
m_m90@yahoo.comThis bread is a great make-ahead option. I often make a batch on the weekend and then freeze it. It's always a lifesaver when I need a quick and easy meal.
Nl Mahadi
m-n26@yahoo.comI'm going to try making this bread with different herbs next time. I bet it would be delicious with rosemary or thyme.
Emon Ghazi
e-g@gmail.comThis bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Leonie Clarke
c.l@hotmail.frI love the flavor of the herbs in this bread. It's the perfect addition to any meal.
sarfraaz hussain
sarfraaz34@hotmail.co.ukI've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and tasted delicious.
Zewar Rohan
rohan-z@yahoo.comThis mini Italian herb bread was a hit at my last party! It was so easy to make and everyone loved the flavor.