MINI JELLY PIES
Steps:
- 1. Heat oven to 350 degrees. In a food processor, combine flour, sugar, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.
- 2. Combine egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface and compress into a flattened circle.
- 3. Lightly dust the work surface with flour; roll out dough to just thinner than 1/4 inch. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.
- 4. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.
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Blessings Banda
bb@yahoo.comThese pies are a great way to use up leftover jelly. I always have a jar or two in my fridge and these pies are a great way to use it up.
S Althoff
althoffs73@hotmail.comI've tried several different recipes for mini jelly pies, but this one is my favorite. The crust is always perfect and the filling is delicious.
Maham Zahid
zahid-maham46@hotmail.comThese pies are so easy to make, even for a beginner baker. I'm definitely going to make them again.
Zahid Iqbal
zahid.iqbal39@hotmail.comI'm not a big fan of jelly, but these pies were surprisingly good. The crust was flaky and the filling was tart and sweet.
Barbara Livingston
l@yahoo.comThese pies are perfect for a quick and easy dessert. I love that you can make them ahead of time and they still taste great.
Antor Roy
r-antor@hotmail.comI made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Lovekant Chaudhary
c-l44@hotmail.frI was disappointed with these pies. The crust was too dry and the filling was too tart.
mdhridoy hridoy
h_mdhridoy82@aol.comThese pies are so cute and easy to make. I made them with my kids and we had a lot of fun.
Marvinedo Obalim
obalim_marvinedo@yahoo.comI've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is delicious. I love that you can customize them with different flavors of jelly.
T Rolls
trolls10@aol.comThese mini jelly pies were a hit at my last party! They're so easy to make and everyone loved them.