MINI KEY LIME CHEESECAKES RECIPE - (4.5/5)
Provided by Iggiewoman
Number Of Ingredients 8
Steps:
- Prep Muffin pan by placing 1 liner in each muffin cup and then add 1 vanilla wafer. Set aside. Squeeze the juice from 1 lime. Mix softened cream cheese, sugar and fresh lime together w/hand mixer on low, until well blended. Taste the mixture to determine if there is enough lime flavor to your liking, you may need to add 1 teaspoon more of fresh lime juice. Gently with a cake spatula fold in the tub of cool whip until all mixed in. Fill the lined muffin pans to the top. Refrigerate at least 1 hour. Remove from fridge and remove cheesecakes from pan you can repeat if you have leftover mix. Remove liners from the cakes and place on serving dish add dollop of Reddi-whip and thin slice of lime. I usually cut lime in half it looks better. Then serve! If you aren't ready to serve you can still remove cheesecake from pan leaving liners on and wait until serving to remove liners and decorate!
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Vinod Ojar
[email protected]These cheesecakes are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Yogesh Agawal
[email protected]I've made these cheesecakes several times and they're always a hit. They're easy to make and they taste great.
Junaid hasan
[email protected]Delicious!
Janice Henry
[email protected]These cheesecakes were so easy to make and they tasted amazing! The crust was crispy and the filling was creamy and tangy. I will definitely be making these again.
Stephen Vest
[email protected]I made these cheesecakes for a potluck and they were a big hit! Everyone loved them. The recipe was easy to follow and the cheesecakes turned out perfect.
Mrs Phaki
[email protected]These cheesecakes were delicious! The crust was crispy and the filling was creamy and tangy. I loved the flavor of the key limes. I will definitely be making these again.
David Trejo
[email protected]I made these cheesecakes for my family and they loved them! The recipe was easy to follow and the cheesecakes turned out perfect. The crust was flaky and the filling was creamy and smooth. I will definitely be making these again.
Noordeen Murushid
[email protected]These mini key lime cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. The crust was crispy and the filling was creamy and tangy. I will definitely be making these again.