MINI LAMB BURGERS
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. -Evelyn Rothwell, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 sliders.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and mix well. Shape into eight patties., In a large skillet, saute onion in 1 tablespoon oil and 1 teaspoon butter until tender. Add vinegar; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, cook patties in remaining oil and butter over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear., Spread mayonnaise mixture over roll bottoms; top each with a burger and onion mixture and if desired, arugula. Replace roll tops.
Nutrition Facts : Calories 400 calories, Fat 27g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 564mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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Turi Gjocaj
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the lamb more thoroughly next time.
Mirzagha Mehraliyev
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta and mint added a nice touch of flavor.
Chinonso Ikechukwu
[email protected]These burgers were so easy to make and they turned out so flavorful. I will definitely be making these again.
Duma mtoto msafi
[email protected]These burgers were amazing! I loved the combination of lamb, feta, and mint. The tzatziki sauce was also delicious. I will definitely be making these again.
Sebabatso Mofokeng
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would make them again, but I would make a few changes to the recipe.
Rmm Purush
[email protected]These burgers were a bit too salty for my taste. I think I would use less feta cheese next time.
RAMKIZ DMS TELLORING
[email protected]I found the flavor of these burgers to be a bit bland. I think I would add some more spices next time, maybe some cumin or paprika.
Josue Soto
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground lamb with a higher fat content.
Subhash panthi
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Arturo Breton
[email protected]These burgers were easy to make and absolutely delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Drip Gangstar
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind. The meat was tender and juicy, and the feta and mint added a nice tanginess. I'll definitely be making these again.
Kaji hayat
[email protected]These mini lamb burgers were an absolute delight! The combination of lamb, feta, and mint was incredibly flavorful, and the burgers were cooked to perfection. I served them on toasted pita bread with tzatziki sauce, and they were a huge hit with my f