MINI MAPLE PUMPKIN PIES
I love to bake with my children, and this is one recipe my 3-year-old can help me make. We use our own maple syrup. Create your own designs for eyes and grins on these pumpkins, just like when you carve a jack-o'-lantern! -Allison Wilmarth, Forest City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 mini pies.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add maple syrup, vinegar and milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in apples, maple syrup, sugar, lemon juice and cinnamon. Bring to a boil. Cook until apples are almost tender, about 4-5 minutes, stirring occasionally. In a small bowl, mix cornstarch and water until smooth; stir into apple mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat. Cool to room temperature 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8 in. thickness. Cut with a floured 3-1/2-in. pumpkin-shaped cookie cutter. Using a sharp knife, cut out pumpkin faces from half of the cutouts., Place about 2 tablespoons filling on each of the uncut pastries. Moisten pastry edges with water. Place remaining cutouts over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake 22-24 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 224mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Ds rawal
[email protected]These mini pies are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit with kids.
Sultan Abbasi
[email protected]I'm not a fan of pumpkin pie, but I really enjoyed these mini pies. The crust was flaky and the filling was creamy and flavorful. I especially liked the maple glaze.
DanTheMan2011 Makovetskiy
[email protected]These mini pies are a great way to use up extra pie crust. I always have a few sheets of pie crust in my freezer, so it's nice to have a recipe that I can use them in.
Hammad ch
[email protected]I love the pumpkin and maple flavor combination in these mini pies. They're the perfect fall treat. I also like that they're made with whole wheat flour, which makes them a healthier option.
Prabesh Poudel
[email protected]These mini pies are the perfect size for a quick snack or dessert. I like to keep a few in the freezer so I can always have one on hand when I'm craving something sweet.
Mariah Poulin
[email protected]I'm always looking for new recipes for pumpkin pie. These mini pies are a nice change from the traditional pie. They're also easier to make, which is a bonus.
RAO Hassan
[email protected]These mini pies are a great way to impress your guests. They're elegant and delicious. I served them at my last dinner party and everyone raved about them.
Sadia Ali
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed these mini pies. The crust was flaky and the filling was creamy and flavorful. I especially liked the maple glaze.
Qusai Barghouthi
[email protected]I made these mini pies for my kids and they loved them! They're the perfect size for little hands and they're not too sweet. I'll definitely be making them again.
Vasko Makolo
[email protected]I'm allergic to nuts, so I was happy to find a recipe for mini pumpkin pies that didn't include them. These pies are just as delicious without nuts.
K Patton
[email protected]These mini pies are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Khanyisile Mamvundla
[email protected]I love the individual serving size of these mini pies. It makes them perfect for parties or potlucks. I also like that I can freeze them for later.
Jabed Ekbel
[email protected]I'm new to baking, but these mini pies were easy to make. I followed the recipe step-by-step and they turned out perfect. I'm so proud of myself!
Brian Ricks
[email protected]These mini pies are the perfect fall treat. They're warm, comforting, and full of flavor. I love serving them with a scoop of vanilla ice cream.
aditha
[email protected]I love that these mini pies are made with maple syrup instead of sugar. It gives them a healthier and more natural flavor. They're also gluten-free, which is a bonus for me.
Reef Reef2
[email protected]I'm always looking for new recipes for pumpkin pie. These mini pies are a great addition to my repertoire. They're easy to make, delicious, and perfect for any occasion.
Andrew Godspower
[email protected]I made these mini pies for a bake sale and they sold out in no time! Everyone loved them. I'll definitely be making them again for my next bake sale.
Maful Bangla Tips
[email protected]These mini pies were so easy to make! I was able to whip them up in no time. They're also perfect for portion control. I can have one or two without feeling guilty.
Philiswa Yumata
[email protected]I'm not usually a fan of pumpkin pie, but these mini pies changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of maple syrup. It gave the pies a unique and delicious flavor.
Singer anirud Akela
[email protected]These mini pies were a hit at my Thanksgiving gathering! The pumpkin filling was perfectly spiced and the maple glaze added a touch of sweetness. I'll definitely be making these again next year.