MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
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Majidul Sarkar
[email protected]I didn't have any bread crumbs so I used crushed crackers instead. They turned out great!
Shamar Daye
[email protected]These meatballs were a little dry for my taste, but they were still pretty good.
Mandla Maxwell
[email protected]I love these meatballs! They're so easy to make and they're always a hit at parties.
hazem Ehab
[email protected]These meatballs are a great way to get your kids to eat their vegetables. Just mix in some finely chopped carrots, celery, or zucchini.
Paula Rodgers
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always cooked perfectly.
Shibale Stephen
[email protected]These mini meatballs are a great way to use up leftover ground beef. They're also a great freezer meal. Just cook them according to the directions and then freeze them in a freezer-safe bag.
Clare PD
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so flavorful and juicy. I'll definitely be making them again.
Mann Muun
[email protected]These meatballs are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Harun Mathi
[email protected]I've been making these meatballs for years and they're always a hit. They're the perfect size for an appetizer and they're always cooked perfectly.
Saqlin King
[email protected]These mini meatballs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Adeshina Odueko
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them, even my picky kids.
Sujita Bista
[email protected]These mini meatballs are the best! They're so flavorful and juicy. I love serving them with a side of marinara sauce.
Omotolani Esan
[email protected]I was a little skeptical about making these meatballs because I'm not a very good cook, but they were actually really easy to make and they turned out delicious!
Rostom Khan
[email protected]I've made these meatballs several times now and they always turn out great. They're the perfect appetizer for any occasion.
koda styles
[email protected]These mini meatballs were a hit at my last party! They were so easy to make and everyone loved them.