CARIBBEAN POTATO SOUP

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Caribbean Potato Soup image

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

2 medium onions, chopped
2 teaspoons canola oil
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
5 cups vegetable broth
2 cups cubed peeled sweet potato
3 cups chopped fresh kale
1 cup frozen sliced okra
1 cup coconut milk
1 cup canned diced tomatoes, drained
1 cup canned black-eyed peas, rinsed and drained
2 tablespoons lime juice

Steps:

  • In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer., Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the milk, tomatoes, peas and lime juice; heat through.

Nutrition Facts : Calories 213 calories, Fat 10g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 954mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.

Kiasy
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I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.


PRATYUSH GAMER
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This soup is so easy to make and it's so delicious. I'll definitely be making it again.


Zeeshan Bhatti
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I had some leftover chicken, so I added it to the soup. It was a great way to use up leftovers and it made the soup even more flavorful.


Syed Qasim
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This soup was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.


PHILOMENA Oppong
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I followed the recipe exactly and the soup turned out great. I served it with some crusty bread and it was a perfect meal.


Fareed King
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This soup is amazing! The flavors are so well-balanced and the coconut milk gives it a really nice touch.


Paul Darkness
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I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and comforting.


Abidnazir Abidnazir
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I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the unique flavor.


Liaqat ali Chandio
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This soup was surprisingly delicious and flavorful! I loved the combination of sweet potatoes, spices, and coconut milk.