MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manish Khan
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Folake Awofusi
[email protected]I'm not a big fan of meatballs, but I really liked these. They were so tender and flavorful.
Emerald Dawn (emeraldawn)
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so flavorful and juicy.
Rawhaneyyat
[email protected]These meatballs are a great freezer meal. I always make a double batch and freeze half of them for later.
Md Kobir Hossen
[email protected]I love that these meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Blessing Efsoa
[email protected]These meatballs are a great way to get your kids to eat their vegetables. I always add a few chopped carrots and celery to the mixture.
Muhaimin Mahin
[email protected]I've made these meatballs several times and they're always delicious. I love the combination of spices and the meatballs are always so tender.
GAMING RABBY
[email protected]These meatballs are perfect for parties or potlucks. They're always a hit!
100P King
[email protected]I love that these meatballs can be made in the oven or the slow cooker. It's so convenient to be able to make them ahead of time.
Miriam Ream
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in my freezer and these meatballs are a great way to use it up.
Mr Hamza
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Md. Khalequzzaman
[email protected]I've tried several different meatball recipes, but this one is my favorite. The meatballs are always so moist and flavorful.
AHMED YSTA
[email protected]These meatballs are the best! I love that I can make them ahead of time and they're always delicious.
Michael Perez
[email protected]I was a bit skeptical about making meatballs in a slow cooker, but I'm so glad I tried it! They turned out perfectly and were so tender and flavorful.
Tammy Bishyk
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
rock lama
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.