Cast a sweet spell over your Halloween party guests by making a pumpkin patch's worth of treats. It's easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla. , Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins. , Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. , Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joaquin Lepe
[email protected]I'm not a huge fan of meringue, but these mini meringue pumpkins were surprisingly good. The meringue was light and fluffy, and the pumpkin filling was flavorful. I would definitely make these again.
IBOBO CHUKWUKA
[email protected]**5 stars!** These mini meringue pumpkins were a delicious and festive treat. They were perfect for Halloween, and they were easy to make. I will definitely be making them again next year.
elamuvuyo ngubo
[email protected]These mini meringue pumpkins are adorable! I love how they turned out. They were a little bit tricky to make, but they were definitely worth the effort.
Ameona SGS
[email protected]I made these mini meringue pumpkins for a Halloween party, and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making them again next year.
Spencer Read
[email protected]These mini meringue pumpkins were so much fun to make! They were the perfect size for a bite-sized treat, and they were absolutely delicious. The meringue was light and airy, and the pumpkin filling was smooth and flavorful. I will definitely be maki