MINI NO-KNEAD BOULE BREAD
Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Provided by JenBaty
Categories Yeast Breads
Time 12h30m
Yield 1 Loaf, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl add all ingredients. Stir with a wooden spoon until a shaggy blob of dough forms. Do not over mix. Cover bowl with plastic wrap and let dough sit at room temperature for 12-24 hours. Dough will double in size and bubble up.
- 1 hour before you're ready to bake, pour dough onto a lightly floured worktop. With floured hands form dough into a ball by pulling edges toward the middle. Place dough ball seam-side down on a piece of parchment paper placed on a baking sheet.
- Dust top of dough with flour and cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 1 hour.
- Preheat oven to 450°F When dough is ready to bake make a 3" slash 1/2" deep across the top of the dough with a sharp knife or razor.
- Cover dough ball with an upside-down large, deep, oven-safe pot or aluminum roasting pan. Make sure pot edges are flush with the baking sheet so that no steam can escape. Place baking sheet in oven and bake for 25 minutes.
- After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and internal temperature measures 205-215°F.
- Immediately transfer bread to a wire rack and cool for 2 hours.
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Denis Amet
[email protected]This bread is amazing! I've never had no-knead bread before, and I'm so impressed. It's so easy to make, and it turns out perfectly every time. I highly recommend this recipe!
Erum Mukhtar
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Jessica Snow
[email protected]This is a great recipe for beginners. It's so easy to follow, and the bread turns out delicious. I highly recommend this recipe!
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[email protected]I'm so glad I found this recipe! I've been looking for a good no-knead bread recipe for a long time, and this one is perfect. It's so easy to make, and the bread turns out perfectly every time.
Brooklyn Prewitt
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. I've made it several times now, and it's always a hit with my family and friends.
MOHAMMED TARAQ
[email protected]I've tried several no-knead bread recipes, and this one is by far the best. It's so easy to make, and the bread turns out perfectly every time. I highly recommend this recipe!
Hafiz Marwan
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I've made it several times now, and it's always a hit with my family and friends.
HANIF DANISH
[email protected]I love this recipe! It's so simple and easy to follow, and the bread turns out delicious. I've made it several times now, and it's always a success.
Ahmad Hssan
[email protected]This is the best no-knead bread I've ever made! It's so easy to make, and it turns out perfectly every time. I've made it several times now, and it's always a hit with my family and friends.