ROAST GOOSE WITH APPLE AND PRUNES
Provided by Moira Hodgson
Categories dinner, main course
Time 4h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Soak the prunes for an hour in the port.
- Preheat oven to 350 degrees.
- Melt the butter in a skillet and soften the onion, garlic and celery in the butter. Add the parsley, thyme, sage and apples. Mix thoroughly and add the prunes and port. Cook for 15 to 20 minutes. Add the bread crumbs and season with salt and pepper.
- Remove excess fat from the goose cavity (use this for roasting potatoes) and dry the goose inside and out with paper towels. Rub inside and out with lemon juice and season.
- Stuff the goose with the stuffing mixture and truss. Place on a roasting rack and roast for three to three-and-a-half hours, basting occasionally. The goose is done when the juices in the thigh are pale yellow. Let it rest for 15 minutes before serving.
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Sarmin Akhter
[email protected]This was my first time cooking goose, and I was worried it would be too difficult. But this recipe made it easy. The instructions were clear and concise, and the end result was a delicious roast goose. I will definitely be making this again.
Nushayha
[email protected]I followed the recipe exactly and the goose turned out perfectly. The meat was moist and flavorful, and the skin was crispy. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
SM Mack
[email protected]This recipe is a keeper. The goose was cooked perfectly and the apple and prunes added a delicious flavor. I will definitely be making this again.
Barbara Ellison
[email protected]This was the best roast goose I've ever had. The meat was tender and juicy, and the skin was crispy and flavorful. The apple and prunes added a nice sweetness and tartness. I will definitely be making this again.
Umair Armani
[email protected]This recipe was easy to follow and the end result was amazing. The goose was moist and flavorful, and the skin was crispy. I would definitely make this again.
dgf ggrg
[email protected]I've tried a few different roast goose recipes, and this one is by far the best. The apple and prunes add a lovely sweetness and tartness that complements the goose perfectly. The goose is always cooked perfectly, and the skin is crispy and delicious
Santos Pandey
[email protected]This roast goose recipe is a bit time-consuming, but it's worth the effort. The goose is incredibly moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe for a special occasion.
Prince Emele nwaubani
[email protected]I love the combination of flavors in this dish. The apples and prunes add a sweetness that balances out the richness of the goose. The spices give it a nice depth of flavor. It's a perfect dish for a special occasion.
SEIDU MUSTAPHA
[email protected]This was my first time cooking goose, and I was a little intimidated. But this recipe made it easy. The instructions were clear and concise, and the end result was a beautiful, delicious roast goose. I will definitely be making this again.
Liezelle La Grange
[email protected]I've made this roast goose recipe several times now, and it's always a hit. The combination of apple, prunes, and spices is perfect. The goose is always moist and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Philip Maile
[email protected]This roast goose recipe is a winner! The apple and prunes add a lovely sweetness and depth of flavor to the rich, succulent goose meat. The skin was crispy and golden brown, and the meat was fall-off-the-bone tender. I served it with mashed potatoes