MINI ORANGE ANGEL FOOD CAKES RECIPE - (4.3/5)
Provided by á-9642
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. CAKE: Combine the flour, 1/2 cup of the sugar, and the orange zest. Set aside. In a large mixing bowl, combine the egg whites, salt, and extract. Beat until the mixture is frothy. Sprinkle the cream of tartar on top and continue beating until stiff, glossy peaks form. Slowly pour in the remaining 1/4 cup sugar while beating, then gradually fold in the dry ingredients. Transfer the batter to the ungreased cups of a mini angel food cake pan; a piping bag works well here. Bake the cakes for 20 to 22 minutes, or until the tops are golden brown and spring back when lightly touched. Remove the pan from the oven, and place it upside down on a cooling rack. Let the cakes cool for 1 hour in the pan. Loosen the edges of the cakes, and remove them from the pan. GLAZE: Stir the ingredients together until the mixture is smooth and pourable. Pour the glaze over the tops of the cakes. NOTE: To make one standard-sized (10"-diameter) angel food cake, double the quantity of the ingredients for the cake, and bake the cake for 34 to 36 minutes. Prepare the same quantity of glaze. Allow the cake to cool for at least 90 minutes before unmolding and glazing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Gentry
[email protected]These cakes are so light and fluffy, they're perfect for a summer party.
Maria Koussa
[email protected]I love the orange glaze on these cakes.
OG Python
[email protected]These cakes are a great way to use up extra oranges.
Atik Bhai
[email protected]I will definitely be making these cakes again soon.
Mago Garcia
[email protected]These cakes are perfect for a special occasion or a party.
Riton mia
[email protected]I would recommend this recipe to anyone who loves orange flavored cakes.
Rodgerlee Fischer
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Arif Ahmedow
[email protected]These cakes were a bit too dense for my liking, but the flavor was good.
Zain Arif12
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Sartaj Alimy
[email protected]These cakes were a little too sweet for my taste, but they were still good.
lucky Ogbe
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were so moist and flavorful.
Beatrice Wangui
[email protected]These cakes were delicious! I will definitely be making them again.
Tajamal Amin
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out beautifully.
William Motshwari
[email protected]These mini orange angel food cakes were a hit at my party! They were so light and fluffy, and the orange flavor was perfect.